Our Blog

If you work in the catering or events trade, or regularly need a large capacity of cold food storage, you will know the importance of being prepared for an emergency. For caterers in particular, your entire livelihood can depend upon how quickly and successfully you can respond to unforeseen events such as your fridge or freezer breaking down.

If you run or work for a catering company, you will know the importance of adequate storage space for frozen food. At certain times of year, this can be a problem for those in the catering trade, particularly in the run-up to Christmas, when you are likely to have a lot of party bookings in rapid succession.

Every takeaway restaurant owner has bad days. One of the most common crises takeaways experience is the breakdown of equipment. Losing a fryer is bad for business, but losing your refrigeration unit can spell financial disaster.

Pop-up food stalls are nothing new. What is new is their increasing number and popularity. The renaissance of the food industry in the UK means that shoppers’ tastes are becoming more discerning and more adventurous.

Crises do not come much bigger for catering companies than a freezer breakdown. Month’s worth of stock are at risk of ruin, and profit margins can be severely hit.

At Icecool Trailers we have been hiring out mobile and temporary refrigeration units for over twenty years, and in that time we have covered practically everywhere in the United Kingdom.