As a butcher, you probably know better than most how important temperature can be when maintaining the quality of food products. Meat and poultry are generally regarded to be the highest risk items in all food groups when it comes to things like foodborne illness, and temperature-based problems.
Whether you’re responsible for running a hotel, or a busy restaurant, the chances are that you struggled to predict the exact needs of your future business when you were just getting started.
Many pubs and restaurants across the United Kingdom find that they experience an influx of business over the Christmas and festive periods - when people are looking for cheap and easy ways to enjoy a dinner with the family.
Refrigerated vans or trailers aren't only useful during the warmer months of spring and summer. After all, if you're hosting an outdoor wedding in the winter, or an event during the colder months of Autumn, then you might still need the convenience and peace of mind that a fridge trailer offers.