Need a quick solution to the limited storage space afforded by your small restaurant, café, or bistro? A modular freezer room could be the perfect solution to keeping fresh food and meats safe and free from bacterial infection - so that you can make the most out of your investments.
Thanks to modular solutions for cold rooms, freezers, and refrigerated trailers, they can now present the perfect opportunity for keeping food and beverages fresh for smaller businesses like delis and bakeries.
Whether you run a café, restaurant, or pub, the chances are that Christmas represents one of your most profitable times of year. Over the festive season, people are more inclined to spend a little extra on a meal when catching up with friends or relatives - or avoiding the stress of cooking when they get home after a long, cold day at work.
As a butcher, you probably know better than most how important temperature can be when maintaining the quality of food products. Meat and poultry are generally regarded to be the highest risk items in all food groups when it comes to things like foodborne illness, and temperature-based problems.