
Temporary Freezer Units: Perfect for Glastonbury
A Pilton pub owner has spent the slower winter season developing a brand-new menu of light meals to be served in his establishment. The addition of new food items has helped his business grow, so now he is looking at participating as a vendor at Glastonbury 2015. Whether or not he can make a go of it depends on how much food he thinks he can realistically sell. If he cannot sell what he brings, can it still be salvaged? Yes, if the pub owner takes advantage of temporary freezer units supplied by a company such as Icecool Trailers