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If you work in the catering or events trade, or regularly need a large capacity of cold food storage, you will know the importance of being prepared for an emergency. For caterers in particular, your entire livelihood can depend upon how quickly and successfully you can respond to unforeseen events such as your fridge or freezer breaking down.

If you run or work for a catering company, you will know the importance of adequate storage space for frozen food. At certain times of year, this can be a problem for those in the catering trade, particularly in the run-up to Christmas, when you are likely to have a lot of party bookings in rapid succession.