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Every takeaway restaurant owner has bad days. One of the most common crises takeaways experience is the breakdown of equipment. Losing a fryer is bad for business, but losing your refrigeration unit can spell financial disaster.

Pop-up food stalls are nothing new. What is new is their increasing number and popularity. The renaissance of the food industry in the UK means that shoppers’ tastes are becoming more discerning and more adventurous.

Crises do not come much bigger for catering companies than a freezer breakdown. Month’s worth of stock are at risk of ruin, and profit margins can be severely hit.