Our Blog

When it comes to planning an event, food and drink service can be a nightmare to navigate - especially if you’re not working with an industrial kitchen with adequate storage and freezer space. This is where a cold room comes in! Cold rooms are essential assets in food service and event planning, providing businesses and caterers with a reliable solution for storing perishable goods, expanding their storage space, and ensuring the success of any large-scale event.

A successful restaurant relies on various factors to keep customers satisfied, and one crucial element behind the scenes is an efficient storage system for all the food served to customers on a daily basis. Among the different storage solutions, freezer rooms stand out as a popular choice for restaurants, providing a myriad of benefits from customised storage space to improved scalability. In this blog post, we’re going to take a closer look at freezer rooms: what they do, how they work, their benefits, and how they can play a critical role in any restaurant’s operations. Let’s have a look!

If you're a business that deals with food preparation or food transportation, a freezer trailer can be a great way to cut overheads on your expenses while ensuring that your products stay at the right temperature throughout their journey - even raw meat or fresh produce.

But can a cold room be moved around? In this blog, we're going to go over everything you need to know about cold room hire; what it is, its benefits, and whether or not cold rooms can be moved. Let's take a look.

In this blog post, we're going to go over a number of items that shouldn't be placed in your cold room - and what it can be used for instead. Let's take a look!

In this blog, we're going to look at a number of factors that can (and some that cannot) affect your freezer. Let's take a look.